Not much in the way of food today.
I've been cooking, but not picture taking which makes for boring recipes.
I am harvesting the last of the prolific basil this weekend and making pesto to put up for the winter.
(I'm so Laura Ingalls today.)
If you like pesto you must go back and read this post: Talk of the Town because that's the recipe from Heidi Swanson that tells you how to make pesto like an Italian grandmother.
Once you have made pesto like said grandmother, you will never, ever go back.
And, on the "To Do" front ...
(I like starting sentences with and and but so stop cringing already.)
TAKE OVER UNIVERSE!
Damn, I'd better get busy.